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Home Beef Rubs
Fire up your flavour
Beef
From a quick sear to a slow smoke. Find the seasoning for your next great cut.
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9 products · Prices in AUD
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Know your rub
Find the right rub
for your cook
Nine of the twelve work on beef, which says more about beef than about the rubs. Two were built for it: the Picanha, coarse rock salt for the cut your butcher calls rump cap, and the Tommy Gun, salt at 65 per cent and pepper at 35 per cent, ground coarse enough to survive a twelve hour smoke.
Better together
Pairs that layer
Two rubs. More ways to cook. Explore combinations for your next BBQ.
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Together $39.90 AUD Tommy Gun and Beef Bomber
With smoke and without.
Add the pair
Why the jars are different
Find the flavour.
Match the cook.
Choose Picanha for Brazilian-style rock salt seasoning, Xtra Mojo for steak, Mexicana for chilli and cocoa, or Gringo for chimichurri herbs. Compare flavours, food pairings and ways to use each blend.
Explore the cooking guide