MEAT LAB · MAGIC RUB
Beef Bomber
Savoury spices. A touch of coffee. Made for beef.
Savoury spices with a subtle touch of coffee for beef, from steaks to slow cooks.
- Contains MSG (621)
- Contains animal fat
MEAT LAB · FIND YOUR FLAVOUR
Bring more flavour to your beef.
Beef Bomber combines salt, dehydrated vegetables, spices and ground coffee. The formula also includes beef tallow, giving it a different composition from the simpler Tommy Gun salt-and-pepper blend.
YOUR FIRST COOK
Season. Rest. Cook.
Start with the product guidance, then follow the recipe for your cut and cooking method.
More ways to use Beef Bomber
How to use it
Pat the meat dry, coat evenly and rest for 10 minutes before cooking. Use the grill, smoker, oven or a cast-iron pan according to your recipe.
More ways to use it
Try it on steak, brisket, beef shin, burgers, mince and slow-cooked beef dishes.
Smoked Beef Shin, Low and Slow
Four hours of smoke for the bark, then wrapped with red wine until it probes 99°C. The cut most people throw away.
Read the recipeKnow your seasoning.
Salt, Dehydrated Vegetables, Spices, Ground Coffee, Flavour Enhancer (621), Sugar, Hydrolysed Vegetable Protein (Maize), Beef Tallow, Vegetable Oil, Natural Anti-Caking Agent.
About the ingredient label
Australian labelling lets herbs and spices be declared as a group when each is under 5% of the product, so a named spice can be in the jar without being listed on its own.
May contain traces of nuts. No genetically modified ingredients. Contains Flavour Enhancer (621).
| Per | 100 g | 3 g serve |
|---|---|---|
| Energy | 644 kJ | 19 kJ |
| Carbohydrate | 21.5 g | 0.6 g |
| Sugars | 6.3 g | 0.2 g |
| Protein | 6.7 g | 0.2 g |
| Fat, total | 2.6 g | 0.1 g |
| Saturated | 0.8 g | 0.0 g |
| Sodium | 17,500 mg | 526 mg |
The nutrition panel uses a 3 g serve of seasoning. This is the label reference, not a suggested portion of meat.
Read the front label
MEAT LAB
BEEF BOMBER
MAGIC RUB
250 G
A little more before you cook
Good questions. Straight answers.
What makes Beef Bomber different?
Beef Bomber combines salt, dehydrated vegetables, spices and ground coffee. The formula also includes beef tallow, giving it a different composition from the simpler Tommy Gun salt-and-pepper blend.
How do I use Beef Bomber?
Pat the meat dry, coat evenly and rest for 10 minutes before cooking. Use the grill, smoker, oven or a cast-iron pan according to your recipe.
What can I cook with Beef Bomber?
Try it on steak, brisket, beef shin, burgers, mince and slow-cooked beef dishes.
How much do I use?
About 8 g per 500 g of meat, as a starting point to adjust to your own taste.
How far does one jar go?
Use about 8 g per 500 g of protein. At that rate a 250 g jar seasons around 31 serves.
This is a starting point, not a rule: adjust to taste, and to the cut and the cook.
What does it cost per 100 g?
The jar is 250 g at $19.95, which is $7.98 per 100 g.
Make it your kind of barbecue.
Add a Gringo chimichurri finish, explore another Meat Lab flavour, or get all six rubs in the set.
