Real BBQ. Real flavour.
Brazilian and American BBQ seasonings, recipes and cooking ideas from Adriano Andrade. Find your flavour, from your first barbecue to your next great steak.
Our BBQ Religion
Discover the rubs behind your next barbecue.
How we make the rubs
Great barbecue starts with great meat.
Match your cut with the rub built for it.
Real flavour comes from real fire.
Meat Lab rubs
Choose your cut, then find its match. Six rubs to take you from the smoker to the grill.
Your rubs are sorted. Make it your BBQ.
For the people around the grill
Bring the flavour. Wear your BBQ Religion.
Find your tee →
Front print
BBQ Religion
Back print · Small chest print on front
BRZ Food
Back print · Small chest print on front
Diary of a Griller
Front print
Diary of a Griller
Front print
Diary of a Griller
Front print
Diary of a Griller
Back print · Small chest print on front
Diary of a Griller
Back print · Small chest print on front
Diary of a Griller
Back print · Small chest print on front
Diary of a Griller
Rice flour and Thunderbird, 40 minutes around the edge of a hot kettle, and a hot...
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Four hours of smoke for the bark, then wrapped with red wine until it probes 99°C...
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Mustard and Mexicana, two hours of smoke, one hour in a butter and honey wrap, ten...
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Adriano Andrade brings his competition barbecue experience to BRZ Food and Meat Lab.
Your next great cook starts here.
Full-size jars. More ways to cook. Better value than buying separately.
4 full-size jars · BRZ Food
From rock salt and steak spice to chilli, cocoa and chimichurri.
6 full-size jars · Meat Lab
Six rubs for beef, brisket, pork, lamb, chicken and seafood.
For your own grill. For the one who runs theirs. Explore all rub sets →
