MEAT LAB · MAGIC RUB
Seafood Spitfire
Citrus and spices for seafood night.
Citrus and spices for fish, prawns and other seafood.
- Contains MSG (621)
- No fish or crustacean
MEAT LAB · FIND YOUR FLAVOUR
A bright finish for your seafood.
Seafood Spitfire has a bright lime-and-spice profile intended to complement seafood. The formula contains herbs, spices and fruit powder, with no fish or crustacean listed as an ingredient.
YOUR FIRST COOK
Season. Rest. Cook.
Start with the product guidance, then follow the recipe for your cut and cooking method.
More ways to use Seafood Spitfire
How to use it
Coat seafood and rest for 10 minutes before cooking, or sprinkle over it after grilling. For a quick marinade, mix with olive oil and brush onto the seafood.
More ways to use it
Try it on fish, prawns, scallops, calamari or vegetables. Check the pack for the full ingredient and precautionary allergen information.
Know your seasoning.
Herbs & Spices, Salt, Dehydrated Vegetables, Fruit Powder, Sugar, Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Vegetable Oil, Natural Anti-Caking Agent.
About the ingredient label
Australian labelling lets herbs and spices be declared as a group when each is under 5% of the product, so a named spice can be in the jar without being listed on its own.
May contain traces of nuts. No genetically modified ingredients. Contains Flavour Enhancer (621). Despite the name, this rub contains no fish or crustacean.
| Per | 100 g | 3 g serve |
|---|---|---|
| Energy | 952 kJ | 28 kJ |
| Carbohydrate | 37.1 g | 1.1 g |
| Sugars | 15.1 g | 0.5 g |
| Protein | 9.9 g | 0.3 g |
| Fat, total | 4.0 g | 0.1 g |
| Saturated | 0.4 g | 0.0 g |
| Sodium | 10,700 mg | 321 mg |
The nutrition panel uses a 3 g serve of seasoning. This is the label reference, not a suggested portion of meat.
Read the front label
MEAT LAB
SEAFOOD SPITFIRE
MAGIC RUB
190 G
A little more before you cook
Good questions. Straight answers.
What makes Seafood Spitfire different?
Seafood Spitfire has a bright lime-and-spice profile intended to complement seafood. The formula contains herbs, spices and fruit powder, with no fish or crustacean listed as an ingredient.
How do I use Seafood Spitfire?
Coat seafood and rest for 10 minutes before cooking, or sprinkle over it after grilling. For a quick marinade, mix with olive oil and brush onto the seafood.
What can I cook with Seafood Spitfire?
Try it on fish, prawns, scallops, calamari or vegetables. Check the pack for the full ingredient and precautionary allergen information.
How much do I use?
About 10 g per 500 g of meat, as a starting point to adjust to your own taste.
How far does one jar go?
Use about 10 g per 500 g of protein. At that rate a 190 g jar seasons around 19 serves.
This is a starting point, not a rule: adjust to taste, and to the cut and the cook.
What does it cost per 100 g?
The jar is 190 g at $19.95, which is $10.50 per 100 g.
Make it your kind of barbecue.
Add a Gringo chimichurri finish, explore another Meat Lab flavour, or get all six rubs in the set.
