MEAT LAB · MAGIC RUB
Pork Missile
Sweet, savoury and smoky. Built for pork.
Sweet and savoury spices with smoke flavour for ribs, pulled pork and other pork cuts.
- Contains MSG (621)
MEAT LAB · FIND YOUR FLAVOUR
Put pork at the centre of the cook.
The ingredient list starts with spices, sugar and salt. Smoke flavour is also declared in the formula. This blend offers a sweeter profile than the salt-and-pepper Tommy Gun.
YOUR FIRST COOK
Season. Rest. Cook.
Start with the product guidance, then follow the recipe for your cut and cooking method.
More ways to use Pork Missile
How to use it
Coat the pork and rest for 10 minutes before cooking. Use it for slow-cooked shoulder and neck, ribs, or grilled chops and loin. Follow the recipe for your cut.
More ways to use it
You can also sprinkle a little over shredded pork after cooking. Start lightly and adjust to taste.
Know your seasoning.
Spices, Sugar, Salt, Dehydrated Vegetables, Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Vegetable Oil, Acidity Regulator (330), Colour (160c), Smoke Flavour, Natural Anti-Caking Agent.
About the ingredient label
Australian labelling lets herbs and spices be declared as a group when each is under 5% of the product, so a named spice can be in the jar without being listed on its own.
May contain traces of nuts. No genetically modified ingredients. Contains Flavour Enhancer (621), Acidity Regulator (330), Colour (160c).
| Per | 100 g | 3 g serve |
|---|---|---|
| Energy | 1,150 kJ | 35 kJ |
| Carbohydrate | 51.8 g | 1.6 g |
| Sugars | 39.6 g | 1.2 g |
| Protein | 6.3 g | 0.2 g |
| Fat, total | 2.7 g | 0.1 g |
| Saturated | 0.4 g | 0.0 g |
| Sodium | 6,240 mg | 187 mg |
The nutrition panel uses a 3 g serve of seasoning. This is the label reference, not a suggested portion of meat.
Read the front label
MEAT LAB
PORK MISSILE
MAGIC RUB
225 G
A little more before you cook
Good questions. Straight answers.
What makes Pork Missile different?
The ingredient list starts with spices, sugar and salt. Smoke flavour is also declared in the formula. This blend offers a sweeter profile than the salt-and-pepper Tommy Gun.
How do I use Pork Missile?
Coat the pork and rest for 10 minutes before cooking. Use it for slow-cooked shoulder and neck, ribs, or grilled chops and loin. Follow the recipe for your cut.
What can I cook with Pork Missile?
You can also sprinkle a little over shredded pork after cooking. Start lightly and adjust to taste.
How much do I use?
About 10 g per 500 g of meat, as a starting point to adjust to your own taste.
How far does one jar go?
Use about 10 g per 500 g of protein. At that rate a 225 g jar seasons around 22 serves.
This is a starting point, not a rule: adjust to taste, and to the cut and the cook.
What does it cost per 100 g?
The jar is 225 g at $19.95, which is $8.87 per 100 g.
Make it your kind of barbecue.
Add a Gringo chimichurri finish, explore another Meat Lab flavour, or get all six rubs in the set.
