Picanha, also known as rump cap, is considered the queen of Brazilian barbecue. This picanha recipe shows you how to cook picanha the traditional way, using a simple dry rub and high heat grilling to achieve a crispy fat cap and juicy interior.
If you are looking for the best way to prepare a rump cap recipe for friends and family, this Brazilian barbecue picanha method delivers bold flavour and tender results every time.
For authentic flavour, season generously with
BRZ Food Picanha Signature Rub
crafted specifically to enhance the natural richness of picanha steak. Available for fast delivery across Australia and New Zealand.